Impact of amino acids on postharvest senescence of leafy green vegetables
- Creator: Sohail, Muhammad
- Resource Type: thesis
- Date: 2022
Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
- Creator: Sohail, Muhammad , Wills, R. B. H. , Bowyer, M. C. , Pristijono, Penta
- Resource Type: journal article
- Date: 2021
Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli
- Creator: Sohail, Muhammad , Wills, Ron Baden Howe , Bowyer, Michael C. , Pristijono, Penta
- Resource Type: journal article
- Date: 2021